On November 9-10, 2016, the 13th Annual Meeting of the China Society for Food Science and Technology was held at the National Convention Center in Beijing. On this large platform for scientific and technological exchanges, nearly 1,500 experts, scholars and entrepreneurs from food technology and industry shared the results of scientific and technological innovation and industrial docking, and discussed how scientific and technological innovation can promote the healthy development of the food industry. Shandong Jinsheng Cereals and Oils Group was invited to participate in this conference as a support unit of the conference and made a special report at the theme seminar.
This annual meeting has set up three major theme sub-forums. At the "Seminar on Quality Evaluation and Process Control of Bulk Agricultural Products Processing", many experts and professors from the Chinese Academy of Agricultural Sciences and Henan University of Technology gave special lectures. Among them, Shandong Jinsheng Cereals and Oils Group is the only outstanding enterprise. Chen Ning, director of the R&D Center, gave a special report entitled "Development and Application of High Oleic Acid Peanut Products" at the meeting, briefly introducing the research on the characteristics of high oleic acid peanuts. , the development of high-oleic acid peanut products and the prospect of high-oleic acid peanut industry.
Chen Ning said that nutrition and health have become the development consensus of the food industry. With the improvement of people's healthy living standards, the development direction of the edible oil industry will be the development of "nutritious, healthy, palatable and convenient" special oils and functional oils, as well as serialized, diversified and differentiated nutritious and healthy grain and oil foods. Therefore, research and development of high-quality high-oleic acid peanut oil series products and promotion of nutritious and healthy high-oleic acid special oils have broad market prospects.
